Researchers from Germany, who analyzed data collected from 3,200 men and women who participated in the Ludwigshafen Risk and Cardiovascular Health Study, found that those who maintained higher Vitamin D levels were significantly less likely to die from a fatal cancer. Specifically, those study subjects who had 76.3 nmol/L of Vitamin D circulating in the body were 55% less likely to die from a fatal cancer (as compared to those with the lowest levels, at 18.1 nmol/L or less) . . . (to read the remainder of this article, please log in below.)